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Menu
| Brunch
| Lunch | Dinner
| Dessert |
| Bar & Happy Hour | Wine
& Cocktail |
LUNCH
printable menu
STARTERS
Washington Oysters
Served on the Half Shell with Horseradish & Cocktail Sauce
9.95 (6 pc)
Chilean Crab Cakes
Garlic Aioli
9.95 (2 pc)
Steamer Clams or Penn Cove Mussels
Steamed with Garlic, Fresh Herbs, White Wine, & Sweet Butter
9.95 (1 lb)
Combination Platter
14.95 (2 lb)
Sautéed Jumbo Prawns
Gulf Prawns Sautéed in a Hot Chipotle Sherry Sauce
11.95 (6 pc)
Crispy Calamari
Garlic Aioli
8.95
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SOUPS
Northwest Clam Chowder
Cup 4.50 Bowl 5.50
Soup of the Day
Cup 3.95 Bowl 4.95
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SALADS
Seasonal Greens
Seasonal European Greens, Tomatoes, & Herb Vinaigrette
4.50
Entree Caesar Salad
Hearts of Romaine, Parmesan, and Croutons Tossed in a Caesar Dressing
8.95
Add Bay Shrimp or Blackened Chicken 5.00
Add Dungeness Crab or Blackened Salmon 6.00
Pear Gorgonzola Salad
Fresh Gorgonzola Cheese Tossed with Grilled Chicken, Pears, &
Candied Pecans in a Light Vinaigrette Dressing on Garden Greens
10.95
Black & Blue California Steak Salad
Blackened Steak Grilled to Medium Rare, Sliced Thinly, and Nestled
Atop European Greens with Avocado & Tomatoes. Served with Blue
Cheese Dressing
12.95
Greek Salad
Feta Cheese, Grilled Chicken, Olives, Cucumbers, Tomatoes, Bell
Peppers, Red Onions, & Hearts of Romaine Tossed in a Greek Dressing
10.95
Spinach Salad
Fresh Spinach, Bacon, Mushrooms, Swiss Cheese, & Toasted Almonds
Tossed in a Honey Mustard Dressing
9.95
Crab Louie Salad
Dungeness Crab over Field Greens, Black Olives, Avocado, Roma Tomatoes,
& Hard Boiled Egg with Thousand Island Dressing
13.95
Steak & Prawn Salad
Grilled Angus Steak Sliced Thinly with Jumbo Prawns Over Seasonal
Greens, Tomatoes, & Green Onions with Blue Cheese Dressing
15.50
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STEAKS
Filet Mignon
Topped with Béarnaise Sauce
22.50
Cajun Steak
Fire-Grilled & Topped with Caramelized Onions
14.95
Angus Steak
Fire-Grilled to Order
17.95
Peppercorn Steak
19.95
All Steaks are Served with Seasonal Vegetables & House Potatoes
Rare: Red Cool Center
Medium Rare: Red Warm Center
Medium: Pink Center
Medium Well: Light Pink Center
Well: Cooked Throughout
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SIDES
House Potatoes – Sautéed Mushrooms – Rice Pilaf
Seasonal Vegetables – French Fries
3.50
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ENTREES
Seafood Fettuccine
Sea Scallops, Salmon, & Shrimp Tossed in a Parmesan Garlic Cream
Sauce Finished with Diced Tomatoes & Fresh Herbs
13.95
Fish and Chips
Deep Fried and Served with Coleslaw & House-made Tarter Sauce
Breaded Alaskan Cod 9.95
Beer Battered Fresh Halibut 12.95
Baja Tacos
Seared White Fish with Cajun Spices & Wrapped in Two Flour Tortillas
with Chipotle-Lime Mayo, Shredded Romaine, & Salsa
9.95
Grilled Salmon
Seasoned with Fresh Herbs & Fire-Grilled. Served with Lemon
Butter or Béarnaise Sauce
12.95
Japanese Style Breaded Jumbo Prawns
House-made Cocktail Sauce & French Fries
13.50
Shrimp Scampi
Wild Gulf Prawns Sautéed with Fresh Garlic, Parsley, White
Wine, & Sweet Butter. Served over Lemon Spinach
12.50
Chicken Marsala
Tender Chicken Breast Sautéed with Mushrooms, Served with
Marsala Cream Sauce
9.95
Roasted Chicken Linguine
Tender Grilled Chicken Breast Tossed with Linguine in Garlic Cream
Sauce & Mushrooms
11.50
Clam Linguine
Fresh Manila Clams & Linguine Tossed with Garlic, Basil, White
Wine, Tomatoes, & Lemon Butter
12.50
Jambalaya
Andouille Sausage, Chicken Breast, and Sautéed Prawns in
a Spicy Tomato Sauce with Green Peppers & Onions. Served over
Cajun Rice
11.25
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SANDWICHES
Pulled Pork Sandwich
Slow Cooked Pork Seasoned with Herbs & Spices, and Pulled &
Simmered with House-made Barbecue Sauce. Served on a French Roll
9.95
Cowboy Steak Sandwich
Fire-Grilled Steak Served Open-Faced on Toasted Bread with Mushrooms,
Onions, & Gorgonzola Cheese
15.95
Philly Steak Sandwich
Thinly Sliced Prime Rib with Caramelized Onions, Green Peppers,
and Swiss Cheese on a French Roll
11.95
Prime Rib Dip Sandwich
Thinly Sliced Prime Rib Served on a French Roll with Au Jus &
Horseradish
10.95
Turkey Clubhouse Sandwich
Tripled Decker with Turkey, Bacon, Lettuce, Tomato, Cheddar &
Mayo
8.95
Smoked Salmon BLT Sandwich
Smoked Salmon, Crisp Bacon, Lettuce, & Tomato Served on Toasted
Bread
10.95
Alaskan Cod Sandwich
Grilled and Served on a Bun with Creole Mayo
8.95
All Sandwiches are Served with Your Choice of French Fries, Soup
of the Day, or Side Salad
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BURGERS
The Classic Burger
Grilled and Topped with Your Choice of Cheese
8.95
Swiss Mushroom Cheeseburger
Sautéed Mushrooms & Melted Swiss Cheese
8.95
Broiled Chicken Burger
Marinated Chicken Breast with Cheddar
8.95
Famous Rock Salt Cheeseburger
Ham, Egg, Crispy Bacon, & Cheddar
9.50
All Burgers are Made with a 1/2 lb Lean Ground Chuck Patty.
Served with Lettuce, Tomato, Onion, & Pickle on the Side with
Your Choice of French Fries, Soup of the Day, or Side Salad
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BEVERAGES
Pepsi – Diet Pepsi – Sierra Mist 2.29
Fresh Juices 3.50
Coffee Service 2.29
Hot Tea Service 2.29
Mocha – Latte – Cappuccino 4.00
Hot Chocolate 3.00
Iced Tea 2.29
Lemonade 2.50
Strawberry Lemonade 3.00
Martinelli’s Sparkling (split) 4.00
Bottled Water 4.00
San Pellegrino Mineral Water 5.00
Thomas Kemper Root Beer 3.00
All Virgin Cocktails 5.00
Shirley Temple - Roy Rodgers 3.00
Milk 3.00
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DRAFT BEER
Guinness Draught, Ireland
Henry’s Hefeweizen, Tumwater, WA
Mac & Jacks, Redmond, WA
Manny’s Pale Ale, Seattle, WA
Miller Light, Milwaukee, WI
Stella Artois, Belgium
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BOTTLED BEER
Amstel Light, Holland
Becks, Germany
Bud Light, St. Louis, MO
Budweiser, St. Louis, MO
Corona, Mexico
Fat Tire Amber Ale, Fort Collins, CO
Heineken, Holland
MGD, Milwaukee, WI
Michelob Ultra, Milwaukee, WI
Mike’s Hard Lemonade, Seattle, WA
Strongbow Dry Cider, England
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COCKTAILS
Manhattan
Maker’s Mark, Sweet Vermouth, Garnished with a Cherry
8.50
White Russian
Absolut Vanilla, Kahlua, & Cream
8.00
Cosmopolitan
Absolut, Cranberry Juice, Triple Sec, & Touch of Lime
8.50
Bloody Mary
Absolut, Tomato Juice, Splash of Spice, Garnished with Lime &
Italian Olive
7.50
Greyhound
Absolut & Grapefruit Juice
7.00
Martini
Any Absolut Flavor, Garnished with an Olive
8.50
Washington Apple Martini
Crown Royal, Sour Apple Pucker, Splash of Cranberry Juice, Shaken
& Served up
7.50
Mimosa
Champagne & Orange Juice
7.00
Screwdriver
Absolut Mandarin & Orange Juice
7.00
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WINES BY THE GLASS
White:
Riesling, Chateau Ste. Michelle, WA 6.00
Chardonnay, Redwood Creek, CA 6.00
Chardonnay, Columbia Crest, WA 7.00
Chardonnay, Kendall Jackson, CA 8.00
Chardonnay, Sterling, CA 8.00
Pinot Grigio, Hogue, WA 7.00
Sauvignon Blanc, Smoking Loon, CA 7.00
White Zinfandel, Beringer, CA 6.00
Red:
Cabernet Sauvignon, Redwood Creek, CA 6.00
Cabernet Sauvignon, Sterling, CA 8.00
Merlot, Redwood Creek, CA 6.00
Merlot, Chateau Ste. Michelle, WA 8.00
Pinot Noir, Mirassou, CA 7.00
Syrah, Columbia, WA 6.00
Shiraz, McWilliams Hanwood Estate, Australia 8.00
Zinfandel, Rancho Zabaco Dancing Bull, CA 7.00
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Eating raw or undercooked meats, poultry, eggs,
fish, or shellfish may increase your risk of food borne illness
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