House Salad
Tomatoes & Herb Vinaigrette
3.00

Caesar Salad
Tossed in Caesar Dressing
Small 4.00 Large 5.00

Add Bay Shrimp or Blackened Chicken 5.00
Add Fresh Crab or Blackened Salmon 7.00

Cilantro Salad
Mixed Greens, Roasted Corn, Black Beans, Tomatoes, Roasted Pepper Jack Cheese, & Tossed in Cilantro Vinaigrette
With Chicken 11.00
With Shrimp 12.00

Blackened Chicken Cobb
Mixed Greens, Smoked Bacon, Bleu Cheese, Eggs, Tomato, & Avocado
 Served with Buttermilk Bleu Cheese Dressing
10.00

Salmon Nicoise
Herb Crusted Salmon on top of Mixed Greens with Roasted Potato, Kalamata Olives, Capers, Eggs, Tomato, & Green Beans
Served with Balsamic Vinaigrette
13.00

Crab Louie
Dungeness Crab over Mixed Greens, Black Olives, Avocado, Roma Tomatoes, & Hard-Boiled Egg with Thousand Island Dressing
14.00

Black & Blue California Steak Salad
Blackened Flat Iron Steak Grilled to Medium Rare, Sliced Thinly, & Nestled Atop European Greens with Avocado & Tomatoes.  Served with Bleu Cheese Dressing
14.00

Jambalaya
Andouille Sausage, Chicken Breast, & Sautéed Prawns in a Spicy Tomato Sauce with Green Peppers & Onions. Served over Cajun Rice
12.00

Mahi Tacos
Gorditas, Napa Cabbage, Papaya Salsa & Avocado
Served with Tortilla Chips
10.00

Red Hook Halibut & Chips
Ale Battered with Basil Caper Tartar Sauce & French Fries
13.00

Seafood Fettuccine
Sea Scallops, Salmon, & Shrimp Tossed in a Parmesan Garlic Cream Sauce & Finished with Diced Tomatoes & Fresh Herbs
13.00

Salmon Al Limon
Pan Seared Wild Sockeye, Topped with a Lemon Butter Sauce
Served with Garlic Mashed Potatoes and Vegetables
14.00

Deviled Prawns
Julienne Onions, Pepper, & Mushrooms with Spicy Tomato Sauce
Served with Garlic Mashed Potatoes and Vegetables
15.00

Prime Rib Dip
Shaved Prime Rib on Baguette with Herb Au Jus, Served with French Fries
10.00

Anaheim Prime Rib Melt
Anaheim Chili, Tomato, Lettuce, Monterey Jack Cheese & Cumin Aioli, on Sourdough
Served with French Fries
10.00

Chicken Marsala
Tender Breast of Chicken Topped with Sautéed Mushrooms, Marsala Wine & Cream Sauce. Served with Garlic Mashed Potatoes and Vegetables
12.00

Bow Tie Primavera
Garden Fresh Vegetables Sautéed in Olive Oil with Garlic, Fresh Basil, & Plum Tomatoes, Topped with Shredded Parmesan
12.00

New York Steak
6 oz Cut, Topped with a Demi - Glace, Served with Garlic Mashed Potatoes and Vegetables
14.00

Build-A-Burger
1/3 Pound Misty Isle Ground Chuck patty, French Roll, Lettuce, & Tomato
8.00

Salmon Filet Burger
Lettuce, Tomato & Lemon Aioli, Served on a French Roll
10.00

Café Club
Sliced Chicken, Smoked Bacon, White Cheddar, Tomato, Mix Greens, Avocado, & Garlic Aioli on Toasted Sourdough Bread
9.50

Classic Reuben
Roasted Corned Beef, Topped with Sauerkraut on Grilled Rye with Melted
Swiss Cheese & Thousand Island Dressing
10.00

Dungeness Crab Sandwich
Caramelized Onions, Mushrooms, Avocado, Swiss & Cheddar Cheese on Grilled Sourdough Bread
10.00

Coffee & Tea
2.50

Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Iced Tea, Lemonade, & Sobe
2.50

Strawberry Lemonade, Shirley Temple, & Roy Rogers
3.00

San Pelligrino
5.00 (per bottle)

Thomas Kemper
Root beer, Orange Cream, Vanilla Cream, & Ginger Ale
3.00

Book your banquets here!
We offer various private dining facilities for your personal or business events.  Our rooms are well suited for groups of 20 to 300.

A 20% Gratuity will be added on Party’s of 8 or more.