| Brunch
| Lunch | Dinner
| Dessert |
| Bar & Happy Hour | Wine
& Cocktail |
DINNER
printable menu
STARTERS
Washington Oysters
Served on the Half Shell with Horseradish & Cocktail Sauce
9.95 (6 pc)
Crispy Calamari
Garlic Aioli
9.95
Chilean Crab Cakes
Garlic Aioli
9.95 (2 pc)
Steamer Clams or Penn Cove Mussels
Steamed with Garlic, Fresh Herbs, White Wine, & Sweet Butter
9.95 (1 lb)
Combination Platter
17.50 (2 lb)
Chilled Colossal Prawn Cocktail
Cocktail Sauce
13.50 (6 pc)
Japanese Style Breaded Jumbo Prawns
Breaded and Deep Fried, Served with House-made Cocktail Sauce
13.50 (6 pc)
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SOUPS & SALADS
Northwest Clam Chowder
Cup 4.50 Bowl 5.50
Soup of the Day
Cup 3.95 Bowl 4.95
Caesar Salad
Hearts of Romaine, Parmesan, & Croutons Tossed in a Caesar Dressing
8.95
Add Bay Shrimp or Blackened Chicken 5.00
Add Dungeness Crab or Blackened Salmon 8.00
Pear Gorgonzola Salad
Fresh Gorgonzola Cheese Tossed with Grilled Chicken, Pears, Candied
Pecans, and a Light Vinaigrette Dressing on Garden Greens
14.95
Crab Louie Salad
Dungeness Crab over Field Greens, Black Olives, Avocado, Roma Tomatoes,
& Hard Boiled Egg with Thousand Island Dressing.
15.95
Black & Blue California Steak Salad
Blackened Steak Grilled Medium Rare, Sliced Thinly, and Nestled
Atop European Greens with Avocado & Tomatoes. Served with Blue
Cheese Dressing.
17.95
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STEAKS
Filet Mignon
Served with Béarnaise Sauce
29.50
Rib Eye Steak
Center Cut and Grilled to Perfection
25.95
New York Steak
USDA Prime and Grilled to Order
26.95
Rock Salt Famous Prime Rib
Slow Oven Roasted and Served with Au Jus & Horseradish
10 ounce 21.95
14 ounce 24.50
16 ounce 26.95
Steak & Seafood Combination
Select the Steak of Your Choice
Combined with King Crab Legs Add 19.95
Combined with Maine Lobster Tail Add 29.95
Add Crimini Mushrooms, Caramelized
Onions, & Gorgonzola Cheese to any Steak for 5.95
Add Jumbo Prawns or Scallops to any Steak for 9.95
All Steaks are Served with Seasonal Vegetables & House Potatoes
Rare: Red Cool Center
Medium Rare: Red Warm Center
Medium: Pink Center
Medium Well: Light Pink Center
Well: Cooked Throughout
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ENTREES
Northwest Seafood Fettuccine
Sea Scallops, Salmon, Shrimp, & Tossed in a Parmesan Garlic
Cream Sauce Finished with Diced Tomatoes & Fresh Herbs
17.95
Fish and Chips
Fried Golden Brown and Served with Coleslaw & House Tarter Sauce
Breaded Alaskan Cod 14.95
Beer Battered Fresh Halibut 17.95
Halibut Newport
Baked Halibut Topped with Bay Shrimp, Sour Cream, Dill, & Cheddar
Cheese
19.95*
Grilled Tilapia
Seared with Cajun Spices and Topped with Mango Salsa
18.50*
Crab Stuffed Prawns
With Creamy Lobster Sauce
19.95*
Seared Scallops
Pan Seared with Burre Blanc Sauce
19.95*
Maine Lobster Tail
1/2 lb Fresh Lobster Broiled with Herbs. Served with Drawn Butter
39.95*
Rock Salt Jumbo Prawn Pasta
Linguine Tossed in a Spicy Puttanesca Sauce
18.95
Cedar Planked Salmon
Seasoned with Fresh Herbs and Roasted on a Cedar Plank. Served
with Béarnaise or Lemon Butter Sauce
18.95*
Shrimp Scampi
Wild Gulf Prawns Sautéed with Fresh Garlic, Parsley, White
Wine, and Sweet Butter. Served over Lemon Spinach
18.95*
Chicken Marsala
Tender Chicken Breast with Mushrooms, Served with Marsala Cream
Sauce
16.95
Roasted Chicken Linguine
Tender Grilled Chicken Breast Tossed with Linguine in Garlic Cream
Sauce & Mushrooms
15.95
Clam Linguine
Fresh Manila Clams & Linguine Tossed with Garlic, Basil, White
Wine, Tomatoes, and Lemon Butter
17.50
Penne Primavera
Garden Fresh Vegetables Sautéed in Olive Oil, Garlic, Fresh
Basil, & Plum Tomatoes Topped with Grated Parmesan
14.50
Jambalaya
Andouille Sausage, Chicken Breast, and Sautéed Prawns in
Spicy Tomato Sauce with Green Peppers & Onions. Served over
Cajun Rice
14.95
*Served with Rice Pilaf & Seasonal Vegetables
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SIDES
House Potatoes – Sautéed Mushrooms – Rice Pilaf
Seasonal Vegetables – Garden Salad – Small Caesar Salad
4.50
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Eating raw or undercooked meats, poultry, eggs,
fish, or shellfish may increase your risk of food borne illness
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