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Menu
| Lunch
| Dinner | Dessert
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| Bar & Happy Hour | Lounge | Wine
& Cocktail |
DESSERT
printable menu
New York Style Cheesecake
Topped with Strawberry Sauce
5.50
Crème Brulee
5.50
Caramel Apple Cake
Served with Vanilla Ice Cream
5.50
Chocolate Truffle Brownie
Vanilla Ice Cream, Caramel and Chocolate Sauce
5.50
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COCKTAILS
Manhattan
Maker’s Mark, Sweet Vermouth, & Garnished with a Cherry
8.50
Cosmopolitan
Absolut, Cranberry Juice, Triple Sec, & Touch of Lime
8.50
Grand Marnier
6.00
Coffee Nudge
Brandy, Kahlua, Dark Cocoa & Coffee Topped with Whipped Cream
6.00
Irish Coffee
Irish Whisky, Coffee, Topped with Whipped Cream
6.00
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PORTS
Sandeman 10 Year
7.00
Noval Tawny Porto
7.00
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Eating raw or undercooked meats, poultry, eggs,
fish, or shellfish may increase your risk of food borne illness
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