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Menu
| Brunch | Lunch
| Dinner | Dessert
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| Bar & Happy Hour | Wine
& Cocktail |
Fresh Northwest and Alaskan Seafood and
21 Day Aged Center Cut Steaks
As Executive Chef Bryan Canida proudly displays his passion for
the Culinary Arts, introducing only the freshest Northwest Seafood.
This is where every plate is a work of art.
Rock Salt offers you many solutions to your private dining occasions.
Our rooms are perfect for small groups or groups up to 300 guests.
We host many birthdays, anniversaries, corporate planning and weddings.
You'll be happy you chose Rock Salt for your next event. For more
information please call 206.284.1047.
Executive Chef: Bryan Canida
Click to download our, Brunch
Menu, Lunch Menu,
Dinner
Menu, Dessert Menu,
Happy Hour Menu, or Wine
List in a PDF format.
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